WATER QUALITY AND TREATMENT, McGraw-Hill

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ویرایش پنجم

WATER QUALITY AND TREATMENT

A Handbook of Community Water Supplies

American Water Works Association

Raymond D. Letterman

سرفصلها:

Chapter 1: Drinking Water Quality Standards, Regulations, and Goals

Chapter 2: Health and Aesthetic Aspects of Water Quality

Chapter 3: Guide to Selection of Water Treatment Processes

Chapter 4: Source Water Quality Management

Chapter 5: Air Stripping and Aeration

Chapter 6: Coagulation and Flocculation

Chapter 7: Sedimentation and Flotation

Chapter 8: Granular Bed and Precoat Filtration

Chapter 9: Ion Exchange and Inorganic Adsorption

Chapter 10: Chemical Precipitation

Chapter 11: Membranes

Chapter 12: Chemical Oxidation

Chapter 13: Adsorption of Organic Compounds

Chapter 14: Disinfection

Chapter 15: Water Fluoridation

Chapter 16: Water Treatment Plant Residuals Management

Chapter 17: Internal Corrosion and Deposition Control

Chapter 18: Microbiological Quality Control in Distribution Systems

پاورپوینت (سلامتی )My Health

اختصاصی از فی لوو پاورپوینت (سلامتی )My Health دانلود با لینک مستقیم و پر سرعت .

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Health is the level of functional or metabolic efficiency of a living organism. In humans it is the ability of individuals or communities to adapt and self-manage when facing physical, mental or social challenges.[1] The World Health Organization (WHO) defined health in its broader sense in its 1948 constitution as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity." This definition has been subject to controversy, in particular as lacking operational value and because of the problem created by use of the word "complete"  Other definitions have been proposed, among which a recent definition that correlates health and personal satisfaction. Classification systems such as the WHO Family of International Classifications, including the International Classification of Functioning, Disability and Health (ICF) and the International Classification of Diseases (ICD), are commonly used to define and measure the components of health

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